Cod liver and duck egg pate with green onions

2 servings

25 minutes

A classic combination: cod liver, egg and green onions. Just with some nuances. The egg here is duck, and the onion is presented in two forms: white onion and green shoots. The egg will need to be grated , the liver - mashed with a fork, and the onion - chopped. All this is easily prepared with a fork, knife, board and bowl, and you can leave the blender out. It is recommended to serve this pate with ciabatta. Recipe from Rustam Tangirov, brand chef of the Lesnoy restaurant.

Energy value per serving

• Calories: 954.1
• Proteins: 19.3g
• Fats: 89.7g
• Carbohydrates: 16.8g

Ingredients

• Canned cod liver: 1 jar
• Duck egg: 2 pc
• White onion: 10 g
• Ciabatta: 2 pc
• Green onions: 2 stem

Cooking steps

1. Boil the eggs hard, cool them down, peel and grate them on a fine grater.

   Required ingredients:

   • Duck egg: 2 pieces

2. Mash the cod liver with a fork, mix it with eggs and chopped Yalta onion.

   Required ingredients:

   • Canned cod liver: 1 jar
   • Duck egg: 2 pieces
   • White onion: 10 g

3. Spread the pâté on a piece of toasted ciabatta and garnish with chopped green onions.

   Required ingredients:

   • Ciabatta: 2 pieces
   • Green onions: 2 stems