Scallop crudo with black caviar

4 servings

30 minutes

Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Energy value per serving

• Calories: 119.9
• Proteins: 9.1g
• Fats: 8.8g
• Carbohydrates: 1.9g

Ingredients

• Scallops: 4 pc
• Black caviar: 8 g
• Orange juice: 20 ml
• Olive oil: 30 ml
• Sea salt: to taste

Cooking steps

1. Slice the scallop into thin 2 mm thick slices and arrange them on a plate in a single layer, slightly overlapping.

   Required ingredients:

   • Scallops: 4 pieces

2. Prepare the dressing separately: combine orange juice with olive oil and whisk thoroughly until a homogeneous emulsion is formed.

   Required ingredients:

   • Orange juice: 20 ml
   • Olive oil: 30 ml

3. Dress the scallop with ready dressing and lightly salt with sea salt.

   Required ingredients:

   • Sea salt:  to taste

4. Place a little black caviar on each slice of scallop.

   Required ingredients:

   • Black caviar: 8 g