Delicate Cod Liver Pate Murmansk Style

6 servings

30 minutes

Due to its amazing bright fish flavor and delicate structure, cod liver is often used in the preparation of pates and appetizers. It serves as a chic base for canapés, toasts, and even for stuffing fresh vegetables, because their natural freshness most advantageously sets off the creamy texture of the liver. The rich, intense flavor is complemented by various combinations of vegetables and gives an original version of an exquisite appetizer.

Energy value per serving

• Calories: 443.4
• Proteins: 9.5g
• Fats: 32.8g
• Carbohydrates: 27g

Ingredients

• Cod liver: 230 g
• Chicken egg: 3 pc
• Green: to taste
• Salt: pinch
• Homemade mayonnaise: 30 g
• French baguette: 1 pc
• Garlic: 1 clove
• Olive oil: to taste

Cooking steps

1. Boil the eggs hard, cool them down, and grate them on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Mash the cod liver with a fork until smooth.

   Required ingredients:

   • Cod liver: 230 g

3. Chop the greens finely.

   Required ingredients:

   • Green:  to taste

4. Mix all the ingredients and add mayonnaise.

   Required ingredients:

   • Cod liver: 230 g
   • Chicken egg: 3 pieces
   • Green:  to taste
   • Homemade mayonnaise: 30 g

5. Slightly brush the bread with olive oil and rub with garlic, then brown it in a hot pan.

   Required ingredients:

   • French baguette: 1 piece
   • Olive oil:  to taste
   • Garlic: 1 clove

6. Spread the pâté on bread and serve at the table.

   Required ingredients:

   • Cod liver: 230 g
   • Chicken egg: 3 pieces
   • Green:  to taste
   • Homemade mayonnaise: 30 g
   • French baguette: 1 piece