Baked Camembert with Sweet and Sour Sauce
1 serving
20 minutes
Baked camembert with sweet and sour sauce is an exquisite dish of French cuisine that embodies its sophistication and richness of flavors. Camembert, famous for its soft, gooey texture, reveals creamy notes when baked, harmoniously complemented by caramelized plums and subtle berry accents. Thyme adds freshness to the aroma, while honey and balsamic sauce create a delightful balance of sweetness and tanginess. This dish pairs perfectly with crispy baguette or fresh fruits, adding elegance to the festive table. Baked camembert can be served as a delicious appetizer or a meal finale when you want to enjoy the soft, velvety taste of cheese combined with fruity richness. Its preparation is a simple yet impressive way to treat yourself and your guests to a piece of French gastronomic delight.
1
Prepare the ingredients.
2
Chop the plum finely.
- Plums: 300 g
3
Place in a foil-lined dish. Add olive oil.
- Olive oil: 1 tablespoon
4
Add spices.
5
Send to the oven and heat for 30 minutes at 180 degrees.
6
Cut the Camembert with symmetrical lines without touching the bottom.
- Camembert cheese: 125 g
7
Pour in a little olive oil.
- Olive oil: 1 tablespoon
8
Place thyme on top.
- Thyme: 5 g
9
Send to a preheated oven at 200 degrees for 10 minutes.
10
Grease the plate with balsamic sauce.
11
Take the cheese out of the oven.
12
Remove the thyme sprigs.
13
Place the cheese in a dish with balsamic sauce.
14
Pour a thin stream of honey on top.
- Honey: 2 tablespoons
15
Take the plum out of the oven.
- Plums: 300 g
16
Add plum sauce.
17
Add berries on top. Complement with cherry tomatoes (they enhance the flavor at the end). Serve immediately while the cheese is warm.
- Blackcurrant: 20 g
- Raspberry: 10 g
- Cherry tomatoes: 50 g