Shrimp fried in garlic butter with thyme

2 servings

15 minutes

Shrimp sautéed in garlic oil with thyme is an exquisite Mediterranean dish that captivates with its aroma and flavor. Tender tiger shrimp soaked in creamy and olive oil gain a rich taste thanks to garlic and thyme. A light acidity from white wine completes the harmony, highlighting the sweetness of the seafood. This dish, rooted in coastal culinary traditions, pairs perfectly with crispy baguette or fresh salad. It is quick to prepare, making it an excellent choice for a romantic dinner or an elegant aperitif at a friendly gathering. The key is not to overcook the shrimp to keep them juicy and tender. Served hot alongside a glass of dry white wine to fully reveal all flavor notes.

Energy value per serving

• Calories: 361.6
• Proteins: 39.7g
• Fats: 17.1g
• Carbohydrates: 4.6g

Ingredients

• Tiger prawns: 400 g
• Garlic: 3 clove
• Thyme: 3 sprig
• Olive oil: 15 ml
• Butter: 20 g
• Salt: pinch
• Dry white wine: 50 ml

Cooking steps

1. Heat the pan, add olive and butter, minced garlic and thyme, stir for a couple of minutes.

   Required ingredients:

   • Olive oil: 15 ml
   • Butter: 20 g
   • Garlic: 3 cloves
   • Thyme: 3 sprigs

2. Place the shrimp in the pan. Fry for one and a half minutes on each side. Flip when the bottom half turns red. The key at this stage is not to overcook; it's better to slightly undercook.

   Required ingredients:

   • Tiger prawns: 400 g

3. Add wine to the shrimp, evaporate the alcohol (30 seconds), remove from heat and cover for a couple of minutes. Under the lid, the shrimp will cook perfectly and won't become rubbery.

   Required ingredients:

   • Dry white wine: 50 ml