Snack of cucumbers with feta cheese

2 servings

10 minutes

Cucumber and feta appetizer is a light, refreshing dish of Russian cuisine that combines the freshness of crunchy cucumbers with the creamy taste of Serbian feta. It’s the perfect treat for a summer table as it requires no cooking and preserves the natural flavors of all ingredients. Arugula adds a spicy touch, while olive oil and balsamic cream enhance the taste, giving the dish Mediterranean sophistication. Garnished with sun-dried tomatoes, these miniature appetizers look aesthetic and appetizing. This dish is great as an aperitif or light snack with wine and makes an exquisite addition to a festive table. The simplicity of preparation and harmony of flavors make it versatile for any occasion.

Energy value per serving

• Calories: 112
• Proteins: 6.6g
• Fats: 7.8g
• Carbohydrates: 3.8g

Ingredients

• Cucumbers: 2 pc
• Serbian feta cheese: 100 g
• Arugula: to taste
• Olive oil: to taste
• Balsamic cream: to taste

Cooking steps

1. Prepare the ingredients: wash cucumbers and greens under water.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Arugula:  to taste

2. Cut the cucumbers diagonally.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Cut the cheese and place it on the cucumbers.

   Required ingredients:

   • Serbian feta cheese: 100 g

4. Lay out the leaves, drizzle with olive oil and balsamic sauce, and sprinkle with dried tomatoes for decoration.

   Required ingredients:

   • Arugula:  to taste
   • Olive oil:  to taste
   • Balsamic cream:  to taste