Chapati

1 serving

140 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 536.3
• Proteins: 10.5g
• Fats: 20.6g
• Carbohydrates: 80.7g

Ingredients

• Whole wheat flour: 1 glass
• Water: 0.5 glass
• Vegetable oil: 1 tbsp
• Salt: to taste
• Turmeric: 2 tsp

Cooking steps

1. Mix flour, salt, and turmeric.

   Required ingredients:

   • Whole wheat flour: 1 glass
   • Salt:  to taste
   • Turmeric: 2 teaspoons

2. Add water and oil to the dry mixture and knead the dough until soft and elastic, adding water if necessary.

   Required ingredients:

   • Water: 0.5 glass
   • Vegetable oil: 1 tablespoon

3. Cover the dough with a damp cloth and leave it at room temperature for 2 hours.

4. Divide the dough into 12 balls (the number depends on the desired size of the flatbreads).

5. Lightly dust a clean working surface with flour and roll each dough ball into a thin flatbread.

   Required ingredients:

   • Whole wheat flour: 1 glass

6. Heat the pan. Cook each chapati until its surface is dry (about 20-30 seconds on each side).