Figs with goat cheese

1 serving

20 minutes

Fig with goat cheese is an exquisite combination of sweet and creamy flavors, embodying Mediterranean elegance. In Italian cuisine, fig is highly valued for its honeyed sweetness, while goat cheese complements it with a delicate creamy texture. Light caramelization of sugar reveals new flavor dimensions, adding a savory depth to the dish. Chard dressed with olive oil adds freshness and a mild bitterness, balancing the composition. This dish is perfect as an appetizer for a romantic dinner or as a refined element of a festive table. It is enjoyed by savoring each bite, revealing the contrast between warm, slightly toasted cheese and juicy, chilled fig. The Italian tradition of pairing fruits and cheese takes on new shades here, transforming a simple recipe into a true gastronomic masterpiece.

Energy value per serving

• Calories: 358.8
• Proteins: 15.1g
• Fats: 20.1g
• Carbohydrates: 31.4g

Ingredients

• Fig: 110 g
• Goat cheese: 50 g
• Cane sugar: 5 g
• Chard: 8 g
• Olive oil: 5 ml
• Salad dressing: 60 ml

Cooking steps

1. Prepare the figs, slice them into rings, and place them on a plate.

   Required ingredients:

   • Fig: 110 g

2. Slice goat cheese into rings, sprinkle with cane sugar. Then torch it.

   Required ingredients:

   • Goat cheese: 50 g
   • Cane sugar: 5 g

3. Place cheese on figs. Dress chard with olive oil and garnish the dish.

   Required ingredients:

   • Goat cheese: 50 g
   • Fig: 110 g
   • Chard: 8 g
   • Olive oil: 5 ml

4. Pour the sauce over the finished dish.

   Required ingredients:

   • Salad dressing: 60 ml