Snack of cheese, tomatoes and onions

6 servings

25 minutes

This Italian appetizer made of cheese, tomatoes, and onions is a simple yet exquisite dish that reflects Italians' love for fresh and rich flavors. Its roots lie in Mediterranean culinary traditions where simplicity and harmony of ingredients are valued. The juicy tang of tomatoes beautifully complements the creamy texture of cheese, the piquant onion, and fragrant parsley. Vinegar adds a subtle acidity that enhances the freshness of the vegetables, while sour cream and mayonnaise create a rich creamy accent. This dish is perfect as a light appetizer before the main meal or as an accompaniment to fresh bread and a glass of white wine. Colorful and appetizing, this appetizer will adorn any table, adding notes of true Italian flavor to the meal.

Energy value per serving

• Calories: 200.1
• Proteins: 8.3g
• Fats: 14.1g
• Carbohydrates: 11.2g

Ingredients

• Cheese: 150 g
• Tomatoes: 5 pc
• Onion: 3 pc
• Sour cream: 100 g
• Mayonnaise: 2 tbsp
• Parsley: 1 bunch
• Vinegar 3%: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 150 g

2. Peel the onion, wash it, slice it into rings, and drizzle with vinegar.

   Required ingredients:

   • Onion: 3 pieces
   • Vinegar 3%: 1 tablespoon

3. Wash the tomatoes and slice them into rounds.

   Required ingredients:

   • Tomatoes: 5 piece

4. Wash and chop the parsley leaves.

   Required ingredients:

   • Parsley: 1 bunch

5. Arrange tomato slices on a plate, season with salt and pepper, sprinkle with grated cheese, drizzle with a mixture of sour cream and mayonnaise, and garnish with onion rings and chopped parsley.

   Required ingredients:

   • Tomatoes: 5 piece
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Cheese: 150 g
   • Sour cream: 100 g
   • Mayonnaise: 2 tablespoons
   • Onion: 3 pieces
   • Parsley: 1 bunch