Kimchi milk mushrooms

6 servings

15 minutes

The recipe was shared with us by the chef of the AQ Kitchen restaurant Andrey Zhdanov.

Energy value per serving

• Calories: 171.5
• Proteins: 5.6g
• Fats: 9.1g
• Carbohydrates: 20.8g

Ingredients

• Salted milk mushrooms: 650 g
• Vinegar 9%: 70 ml
• Sweet chili sauce: 150 ml
• Vegetable oil: 40 ml
• Garlic: 30 g
• Kimchi sauce: 200 g
• Chinese soy sauce: 180 ml

Cooking steps

1. Combine all sauces, oil, and vinegar in one container.

   Required ingredients:

   • Vinegar 9%: 70 ml
   • Sweet chili sauce: 150 ml
   • Vegetable oil: 40 ml
   • Kimchi sauce: 200 g
   • Chinese soy sauce: 180 ml

2. Crush the garlic with a knife. Add to the sauce.

   Required ingredients:

   • Garlic: 30 g

3. Load the washed salted mushrooms into this container. Mix carefully.

   Required ingredients:

   • Salted milk mushrooms: 650 g

4. Transfer the mushrooms in sauce to a vacuum bag and place it in the refrigerator for 2 days. The temperature in the refrigerator should not drop below 0 and not rise above 5 degrees.

5. After two days, the mushrooms are ready.