Steamed broccoli puree

2 servings

30 minutes

Steamed broccoli puree is an exquisite dish of French cuisine that embodies the harmony of simplicity and refined taste. The delicate texture of steamed broccoli retains its freshness and beneficial properties, while the addition of tomatoes adds a slight tang and rich aroma. The origins of this dish can be found in the traditions of French gastronomy, where special attention is paid to the balance of flavors and textures. It can be served as a light accompaniment to main dishes or used as a sophisticated sauce for fish or meat. With the addition of wine vinegar and spices, the puree acquires subtle spicy notes, creating a perfect combination with fresh ingredients. Chilled in a jar, it becomes an excellent sauce for gourmets who appreciate delicate and refined taste with French charm.

Energy value per serving

• Calories: 68.8
• Proteins: 6.3g
• Fats: 0.9g
• Carbohydrates: 13.7g

Ingredients

• Broccoli cabbage: 400 g
• Tomatoes: 100 g
• Seasonings: to taste
• Wine vinegar: 40 ml

Cooking steps

1. Place broccoli florets in a steamer for 30 minutes, also add a tomato.

   Required ingredients:

   • Broccoli cabbage: 400 g
   • Tomatoes: 100 g

2. Peel the skin off the tomato.

3. Blend the prepared cabbage with tomato into a puree using a blender, add spices and vinegar, and mix until smooth.

   Required ingredients:

   • Tomatoes: 100 g
   • Seasonings:  to taste
   • Wine vinegar: 40 ml

4. Pour into a jar and place in the refrigerator.