Zucchini rolls with cheese

2 servings

15 minutes

Zucchini rolls with cheese are an exquisite dish of Greek cuisine that embodies the freshness of the Mediterranean and the sophistication of flavor combinations. Young zucchinis, blanched to tender softness, wrap around aromatic basil leaves, juicy watermelon pieces, and salty feta cheese, creating a magnificent balance of sweetness, freshness, and spiciness. Historically, Greek cuisine is renowned for its simplicity and harmony of ingredients, and this recipe is a vivid testament to that. Its delicate texture and vibrant flavor accents make the rolls an ideal appetizer for summer evenings, especially when paired with light sherry. This dish not only delights the taste buds but also becomes a true centerpiece on the table due to its beauty and elegance.

Energy value per serving

• Calories: 197.6
• Proteins: 10.1g
• Fats: 12.6g
• Carbohydrates: 10.4g

Ingredients

• Young zucchini: 1 pc
• Basil leaves: 6 pc
• Watermelon: 100 g
• Feta cheese: 100 g

Cooking steps

1. Take a young zucchini and slice it into three millimeter thick slices.

   Required ingredients:

   • Young zucchini: 1 piece

2. Cut the center of the watermelon into sticks (according to the number of slices) slightly longer than the width of the zucchini slice, 1x1 cm thick.

   Required ingredients:

   • Watermelon: 100 g

3. Cut the feta like a watermelon, but a little shorter.

   Required ingredients:

   • Feta cheese: 100 g

4. Dip the zucchini slices in boiling water for 1 minute.

   Required ingredients:

   • Young zucchini: 1 piece

5. Wrap each slice of zucchini with a basil leaf, a piece of watermelon (or melon), and a slice of feta.

   Required ingredients:

   • Young zucchini: 1 piece
   • Basil leaves: 6 pieces
   • Watermelon: 100 g
   • Feta cheese: 100 g

6. Secure the roll with a toothpick and serve with sherry.