Korean Tartare Yukhae

2 servings

25 minutes

Yukhe is a Korean dish made from raw beef lightly marinated with soy sauce, green onions, honey and garlic. It turns out similar to tartare, only with a richer taste - but eating raw meat in Korea was invented long before tartare appeared. Served with straws of sweet Chinese pears and a raw yolk.

Energy value per serving

• Calories: 702.5
• Proteins: 46g
• Fats: 50.4g
• Carbohydrates: 17.4g

Ingredients

• Beef tenderloin: 400 g
• Chinese Pears: 1 pc
• Egg yolk: 2 pc
• Roasted sesame: 35 g
• Green onions: 15 g
• Soy sauce: 2 tbsp
• Sesame oil: 1 tsp
• Liquid honey: 1 tbsp
• Garlic: 2 clove
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. In a large bowl, mix soy sauce, sesame oil, two tablespoons of sesame, honey, minced garlic, half of the finely chopped onion, and salt.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Sesame oil: 1 teaspoon
   • Roasted sesame: 35 g
   • Liquid honey: 1 tablespoon
   • Garlic: 2 cloves
   • Green onions: 15 g
   • Salt:  to taste

3. Clean the meat from the membranes.

4. Cut into thin strips.

   Required ingredients:

   • Beef tenderloin: 400 g

5. Mix the meat with the marinade and let it sit for 5 minutes.

   Required ingredients:

   • Beef tenderloin: 400 g

6. Peel the pear and cut it into strips.

   Required ingredients:

   • Chinese Pears: 1 piece

7. Place the pear on the plate.

   Required ingredients:

   • Chinese Pears: 1 piece

8. On top of the tartare, make a depression in it.

9. Put in a raw yolk.

   Required ingredients:

   • Egg yolk: 2 pieces

10. Garnish with sesame seeds and green onions.

    Required ingredients:

    • Roasted sesame: 35 g
    • Green onions: 15 g