Rostov lard

35 servings

30 minutes

Recipe from the Rostov restaurant Hunky Dory & Dudes.

Energy value per serving

• Calories: 91.6
• Proteins: 5.5g
• Fats: 10g
• Carbohydrates: 0.9g

Ingredients

• Lard (fat): 1 kg
• Salt: 400 g
• Bay leaf: 5 pc
• Black peppercorns: 10 pc
• Garlic: 10 clove
• Chili pepper: to taste

Cooking steps

1. Make cuts in the lard with a knife, stuff it with salt and sliced garlic cloves (use eight cloves).

   Required ingredients:

   • Salt: 400 g
   • Garlic: 10 cloves

2. Cut the fat into squares, place them in a container, sprinkle with salt, add bay leaves, peppercorns, and a bit more garlic. Place under a weight and keep for 3-4 days in warmth, then 10 days in the refrigerator.

   Required ingredients:

   • Lard (fat): 1 kg
   • Salt: 400 g
   • Bay leaf: 5 piece
   • Black peppercorns: 10 pieces
   • Garlic: 10 cloves

3. It needs to be washed properly.

4. Rub the fat with ground chili pepper.

   Required ingredients:

   • Chili pepper:  to taste