Crispy Brussels Sprouts in Aromatic Herbs
4 servings
30 minutes
Crispy Brussels sprouts with fragrant herbs are a true gastronomic delight inspired by French culinary traditions. The Brussels sprouts, roasted to a golden crust, retain their tender texture inside, while the crunchy coating of almond flour, Parmesan, and aromatic herbs gives the dish a rich flavor with subtle nutty and spicy notes. This recipe is perfect as a light side dish or standalone meal, especially when paired with refreshing green salads and white wine. Historically, Brussels sprouts have often been used in European cuisine due to their versatility and richness in vitamins. The crispy texture and complex flavor make this dish a favorite among gourmets as well as those who appreciate simplicity in preparation without compromising on sophistication.
1
Remove the core and outer leaves from the cabbage if necessary, rinse in water and immerse in a pot of boiling salted water. Boil for about 10 minutes, drain the water and hold under cold running water. Cut the cabbage in half.
- Brussels sprouts: 600 g
2
Meanwhile, chop the aromatic herbs and mix them with breadcrumbs, almond flour, parmesan, salt, and black pepper. Season the cabbage with a little olive oil and coat it well in the prepared breading.
- Breadcrumbs: 30 g
- Ground almonds: 30 g
- Grated Parmesan cheese: 30 g
- Fresh thyme: 1 sprig
- Marjoram: 1 sprig
- Extra virgin olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Heat a wide non-stick pan and sauté the cabbage over medium heat, stirring very gently for about 10 minutes until golden brown. Plate and serve, garnishing with sprouts and sprigs of aromatic herbs.
- Brussels sprouts: 600 g