Provencal mayonnaise
12 servings
20 minutes
Provençal mayonnaise is a true symbol of French cuisine, adding sophistication and rich flavor to dishes. Its origin is linked to Provençal culinary traditions where simple ingredients combine in perfect harmony. The smooth, velvety texture and mild spiciness of mustard make this sauce an ideal complement to meat and vegetable dishes, as well as an excellent base for various dips and dressings. The taste of Provençal is a balance of the tenderness of egg yolk, the light sweetness of sugar, and the acidity of vinegar that enhances the aroma of all components. Its use is versatile: it will be indispensable on festive tables and add a touch of French charm to everyday meals. Cook with love and enjoy the harmony of flavors!
1
Prepare all the products.
2
Wash the egg, place it in a glass, pour boiling water for 30 seconds, take it out, and wipe it.
- Chicken egg: 1 piece
3
Crack the egg and carefully place it in a mixing bowl, ensuring the yolk remains intact. Important: the mixing bowl should match the size of the blender or be slightly larger.
- Chicken egg: 1 piece
4
Add salt.
- Salt: 0.5 teaspoon
5
Add sugar.
- Sugar: 1 teaspoon
6
Add mustard.
- Mustard: 1 teaspoon
7
Add vinegar and pour in vegetable oil.
- Vinegar 9%: 1 tablespoon
- Vegetable oil: 280 ml
8
Place the blender in the cup so that the egg is completely under the blender's foot.
9
In the first 30 seconds, try not to move the blender, then lift it slightly up and down for another 30 seconds.
10
Transfer the mayonnaise to a storage container and keep it in the refrigerator for no more than a week.