Soaked Lingonberries

10 servings

40 minutes

Our recent recipe, which in winter times will go well with vodka, and with duck, and in a sandwich, and anywhere.

Energy value per serving

• Calories: 61.3
• Proteins: 0.3g
• Fats: 0.2g
• Carbohydrates: 14.8g

Ingredients

• Cowberry: 500 g
• Water: 550 ml
• Sugar: 100 g

Cooking steps

1. Prepare all the ingredients.

2. Boil the water.

   Required ingredients:

   • Water: 550 ml

3. Add sugar to the water.

   Required ingredients:

   • Sugar: 100 g

4. Bring the syrup to a boil and cool it to room temperature.

5. Wash the lingonberries.

   Required ingredients:

   • Cowberry: 500 g

6. Sift it.

7. Sterilize the jar and lid over steam for 15-20 minutes.

8. Transfer the lingonberries to the jar.

   Required ingredients:

   • Cowberry: 500 g

9. Pour with syrup, close, and store in a dark place.

   Required ingredients:

   • Water: 550 ml
   • Sugar: 100 g

10. In a week, pickled lingonberries can be eaten, but they will be even tastier in a month.