Hot pepper for the winter

1 serving

30 minutes

The original amount of ingredients will make about 500 ml of the preparation.

Energy value per serving

• Calories: 491.2
• Proteins: 8.6g
• Fats: 2.7g
• Carbohydrates: 109g

Ingredients

• Chili pepper: 350 g
• Vinegar 9%: 120 ml
• Water: 120 ml
• Sugar: 70 g
• Salt: 2 tsp
• Mustard seeds: 1 tsp
• Coriander seeds: 1 tsp
• Bay leaf: 2 pc

Cooking steps

1. Prepare all the ingredients.

2. Sterilize the jar and lid over steam for 15-20 minutes.

3. Wash the pepper, dry it, and cut it into rings.

   Required ingredients:

   • Chili pepper: 350 g

4. Place the pepper in a sterilized jar.

5. In a pot, mix water, vinegar, sugar, salt, and spices.

   Required ingredients:

   • Vinegar 9%: 120 ml
   • Water: 120 ml
   • Sugar: 70 g
   • Salt: 2 teaspoons
   • Mustard seeds: 1 teaspoon
   • Coriander seeds: 1 teaspoon
   • Bay leaf: 2 pieces

6. Bring to a boil and cook until the sugar dissolves.

7. Pour the hot marinade into the jar.

   Required ingredients:

   • Vinegar 9%: 120 ml
   • Water: 120 ml
   • Sugar: 70 g
   • Salt: 2 teaspoons
   • Mustard seeds: 1 teaspoon
   • Coriander seeds: 1 teaspoon
   • Bay leaf: 2 pieces

8. Seal the jar.

9. Turn upside down and cover with a blanket. Leave until completely cool.

10. Store in the refrigerator, serve with favorite dishes.