Adjika with apples

10 servings

80 minutes

The specified amount of ingredients makes about 2 liters of the preparation.

Energy value per serving

• Calories: 240
• Proteins: 2.9g
• Fats: 12.5g
• Carbohydrates: 28.7g

Ingredients

• Tomatoes: 1.2 kg
• Apple: 500 g
• Sweet pepper: 500 g
• Chili pepper: 3 pc
• Garlic: 100 g
• Carrot: 500 g
• Vinegar 9%: 120 ml
• Vegetable oil: 120 ml
• Salt: 30 g
• Sugar: 90 g

Cooking steps

1. Prepare all the ingredients.

2. Cut the apples and carrots into large pieces.

   Required ingredients:

   • Apple: 500 g
   • Carrot: 500 g

3. Cut the tomatoes into large pieces as well.

   Required ingredients:

   • Tomatoes: 1.2 kg

4. Remove the seeds and stems from the peppers and chop them coarsely. If you want spicier adjika, you can leave the seeds in the hot pepper.

   Required ingredients:

   • Sweet pepper: 500 g
   • Chili pepper: 3 pieces

5. Pass the apples, carrots, peppers, and tomatoes through a meat grinder.

   Required ingredients:

   • Apple: 500 g
   • Carrot: 500 g
   • Sweet pepper: 500 g
   • Tomatoes: 1.2 kg
   • Chili pepper: 3 pieces

6. Mix everything in a large pot, place it on the heat and bring to a boil. Cook on low heat for 1 hour, stirring occasionally.

   Required ingredients:

   • Apple: 500 g
   • Carrot: 500 g
   • Sweet pepper: 500 g
   • Tomatoes: 1.2 kg
   • Chili pepper: 3 pieces

7. Add the pressed garlic, vegetable oil, vinegar, sugar, and salt. Cook for another 15 minutes.

   Required ingredients:

   • Garlic: 100 g
   • Vegetable oil: 120 ml
   • Vinegar 9%: 120 ml
   • Salt: 30 g
   • Sugar: 90 g

8. Sterilize jars and lids over steam for 15–20 minutes.

9. Transfer the adjika to jars, seal them, turn them upside down, and cover with a blanket until completely cool.

10. Adjika with apples can be eaten right away or preserved for winter.