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Sauerkraut with apples

4 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
337.6
kcal
3.3g
grams
25.5g
grams
25.7g
grams
Ingredients
4servings
Sauerkraut
600 
g
Apple
2 
pc
Sugar
2 
tbsp
Chopped parsley
2 
tbsp
Cranberry
3 
tbsp
Vegetable oil
100 
ml
Cooking steps

  • 1

    Slightly squeeze the cabbage from the brine.

    Required ingredients:
    1. Sauerkraut: 600 g

  • 2

    Wash the apples, peel them, remove the cores and seeds, slice them and place in cabbage brine to prevent browning.

    Required ingredients:
    1. Apple: 2 pieces

  • 3

    Then dry the apples, mix with cabbage, sprinkle with sugar and drizzle with oil.

    Required ingredients:
    1. Apple: 2 pieces
    2. Sugar: 2 tablespoons
    3. Vegetable oil: 100 ml

  • 4

    Garnish with greens and cranberries.

    Required ingredients:
    1. Chopped parsley: 2 tablespoons
    2. Cranberry: 3 tablespoons

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