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Brewed cabbage

6 servings

15 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
58.8
kcal
3.6g
grams
0.5g
grams
9.9g
grams
Ingredients
6servings
White cabbage
1 
kg
Water
1 
l
Black bread
1 
pc
Caraway
5 
g
Anise (star anise)
5 
g
Salt
30 
g
Vegetable oil
 
to taste
Fresh cranberries
 
to taste
Soaked lingonberry
 
to taste
Cooking steps

  • 1

    Remove the outer leaves from the cabbage, wash it, dry it, and cut it into four parts.

    Required ingredients:
    1. White cabbage: 1 kg

  • 2

    Place the cabbage in an enamel pot, add anise and cumin, pour boiling salted water over it, and press down with a small weight.

    Required ingredients:
    1. White cabbage: 1 kg
    2. Water: 1 l
    3. Caraway: 5 g
    4. Anise (star anise): 5 g
    5. Salt: 30 g

  • 3

    When the brine cools down, add a crust of black bread to the cabbage and leave it in a warm place for 3-4 days.

    Required ingredients:
    1. Black bread: 1 piece

  • 4

    When the cabbage is fermented, remove it from the brine and transfer it to another container.

  • 5

    Before serving, drizzle with vegetable oil and place cranberries or pickled lingonberries on the side.

    Required ingredients:
    1. Vegetable oil:  to taste
    2. Fresh cranberries:  to taste
    3. Soaked lingonberry:  to taste

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