Black pizza with stuffed tomatoes, arugula and tuna sauce

6 servings

60 minutes

You can try this pizza at "Osteria della Piazza Bianca

Energy value per serving

• Calories: 723.3
• Proteins: 24.8g
• Fats: 19.8g
• Carbohydrates: 113.7g

Ingredients

• Wheat flour: 900 g
• Salt: 25 g
• Fresh yeast: 3 g
• Olive oil: 30 ml
• Water: 500 ml
• Cuttlefish ink: 20 g
• Canned tuna in its own juice: 250 g
• Mayonnaise: 100 g
• Capers: 20 g
• Cheddar cheese: 10 g
• Arugula: 30 g
• Tomatoes: 100 g
• Mozzarella cheese: 15 g
• Olives: 3 g

Cooking steps

1. Prepare the dough. For this, mix: flour, salt, yeast, olive oil, water, and cuttlefish ink. Form 4 balls, cover with plastic wrap. Let it rest for 48 hours.

   Required ingredients:

   • Wheat flour: 900 g
   • Salt: 25 g
   • Fresh yeast: 3 g
   • Olive oil: 30 ml
   • Water: 500 ml
   • Cuttlefish ink: 20 g

2. Make the sauce: mix canned tuna, mayonnaise, and capers. Blend everything until smooth.

   Required ingredients:

   • Canned tuna in its own juice: 250 g
   • Mayonnaise: 100 g
   • Capers: 20 g

3. Bake the dough separately at 300 degrees for 4 minutes.

4. When ready, cut it in half, spread with sauce, stuff with onion, tomatoes and olive oil, cover with the second half, and decorate the top with mozzarella and olives (eyes), cheddar (nose).

   Required ingredients:

   • Tomatoes: 100 g
   • Olive oil: 30 ml
   • Mozzarella cheese: 15 g
   • Olives: 3 g
   • Cheddar cheese: 10 g