Cottage cheese casserole with semolina and banana

6 servings

45 minutes

Cottage cheese casserole with semolina and banana is a cozy dish of Russian cuisine that combines the tenderness of cottage cheese, the sweetness of banana, and the lightness of semolina. Casseroles made from cottage cheese are traditionally considered childhood favorites, and the addition of banana brings softness and natural sweetness, enhancing the flavor even more. Semolina is used for structure while eggs provide lightness and fluffiness. This dish is perfect for breakfast or a light dessert; it is served warm with berries, honey, or sour cream. Each piece offers a harmony of flavors – the creamy tenderness of cottage cheese and the aromatic sweetness of banana. Simple to prepare, it brings homey warmth and is suitable for the whole family.

Energy value per serving

• Calories: 81.3
• Proteins: 7.7g
• Fats: 1.2g
• Carbohydrates: 10.4g

Ingredients

• Soft cottage cheese: 400 g
• Bananas: 1 pc
• Semolina: 1 tbsp
• Chicken egg: 1 pc
• Egg white: 1 pc

Cooking steps

1. Preheat the oven to 200°.

2. Mix all the ingredients and blend with a mixer.

   Required ingredients:

   • Soft cottage cheese: 400 g
   • Bananas: 1 piece
   • Semolina: 1 tablespoon
   • Chicken egg: 1 piece
   • Egg white: 1 piece

3. Bake in the oven for 30-40 minutes.