Curd and banana cookies

6 servings

25 minutes

Cottage cheese-banana cookies are a tender and aromatic treat inspired by American culinary traditions. It is based on soft cottage cheese, juicy banana, and butter, creating an incredibly pleasant texture. The light sweetness of vanilla sugar gives the cookies a cozy, homemade flavor, while the baking powder makes them airy. Historically, such recipes emerged in America as a way to add nutrition and flavor to simple baked goods. These cookies are perfect for morning tea or as a light dessert. They pair wonderfully with a cup of hot cocoa or coffee, filling the home with warmth and the aroma of fresh baking. They are easy to prepare, and their softness and natural sweetness make them a favorite treat for both children and adults.

Energy value per serving

• Calories: 340
• Proteins: 9.6g
• Fats: 15.8g
• Carbohydrates: 40.8g

Ingredients

• Cottage cheese: 180 g
• Butter: 100 g
• Bananas: 1 pc
• Wheat flour: 250 g
• Baking powder: 10 g
• Vanilla sugar: 8 g

Cooking steps

1. Mix melted butter with cottage cheese.

   Required ingredients:

   • Butter: 100 g
   • Cottage cheese: 180 g

2. Take a larger banana and mash it with a fork. Add it to the cottage cheese.

   Required ingredients:

   • Bananas: 1 piece

3. Add vanilla sugar and baking powder to the mixture.

   Required ingredients:

   • Vanilla sugar: 8 g
   • Baking powder: 10 g

4. Mix the obtained mass with flour and knead the dough.

   Required ingredients:

   • Wheat flour: 250 g

5. Place the prepared dough in the refrigerator for 15 minutes.

6. Roll out the chilled dough to a thickness of 1 cm and cut out shapes from it.

7. Bake the cookies in a preheated oven at 180 degrees for 15 minutes.