Beer pancakes with ham

2 servings

90 minutes

Beer pancakes with ham are an amazing combination of tenderness and spiciness that gives the dish a unique flavor. Their origin can be linked to traditional Italian cuisine, where experimenting with dough is popular. Light beer makes the pancakes airy and soft, while smoked ham adds a delicious salty note. Fragrant herbs and a hint of pepper perfectly complement the composition, creating a rich, balanced taste. These pancakes are an excellent option for breakfast or a light snack. They can be served with thick sour cream that highlights the creamy texture of the dish. Such a treat will delight guests with its originality and depth of flavor.

Energy value per serving

• Calories: 512.6
• Proteins: 22g
• Fats: 19.4g
• Carbohydrates: 56.4g

Ingredients

• Wheat flour: 125 g
• Smoked ham: 100 g
• Light beer: 250 ml
• Sugar: pinch
• Salt: to taste
• Ground black pepper: pinch
• Chicken egg: 2 pc
• Parsley: 0.5 bunch
• Coriander: 0.5 bunch
• Green onions: 10 stem
• Sour cream: to taste

Cooking steps

1. Whisk the eggs with beer, continuing to whisk, add flour mixed with salt and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Light beer: 250 ml
   • Wheat flour: 125 g
   • Salt:  to taste
   • Sugar:  pinch

2. Set aside the well-beaten dough (without lumps) for 1 hour.

3. Chop all the greens and ham finely and add to the dough. Add pepper.

   Required ingredients:

   • Parsley: 0.5 bunch
   • Coriander: 0.5 bunch
   • Green onions: 10 stems
   • Smoked ham: 100 g
   • Ground black pepper:  pinch

4. Cook pancakes on a hot, oiled skillet until a nice crust forms.

   Required ingredients:

   • Salt:  to taste

5. Serve hot with sour cream.

   Required ingredients:

   • Sour cream:  to taste