Brownie cupcake
12 servings
60 minutes
Brownie cupcake is the embodiment of American love for rich chocolate flavor. This dessert combines the tenderness of a cupcake with the dense texture of a classic brownie, creating a unique treat. Its history began in the USA, where brownies became popular in the early 20th century. In this version of baking, dark chocolate adds richness, butter provides softness, and walnuts add a light crunch. Chocolate chips deepen the flavor, turning each bite into true delight. Perfect for cozy tea time or as an impressive treat for holidays. It can be served with a scoop of vanilla ice cream or light whipped cream. It's easy to make and always impresses!
1
Melt the butter and chocolate in a water bath, stirring until smooth.
- Dark chocolate: 120 g
- Butter: 150 g
2
Add flour, sugar, and vanilla sugar, and mix well.
- Wheat flour: 150 g
- Sugar: 45 g
- Vanilla sugar: 10 g
3
Add the eggs one by one, allowing the mixture to cool slightly first.
- Chicken egg: 4 pieces
4
Chop the nuts finely and add them to the mixture.
- Walnuts: 90 g
5
Add chocolate chips.
- Chocolate drops: 50 g
6
Fill the muffin molds with the prepared batter.
7
Bake for 20 minutes at 160 degrees.