Curd and yogurt muffins

12 servings

30 minutes

Cottage cheese-yogurt muffins are a delicate and aromatic pastry that comes from American cuisine. These muffins combine airiness and softness thanks to the cottage cheese and yogurt, creating a delightful texture. Raisins add sweet notes, while vanilla sugar provides a subtle and refined aroma. They are perfect for breakfast or a cozy tea time. The ease of preparation makes them an excellent choice for both beginners and experienced cooks. They can be served with fruits, honey, or cream, making each treat special.

Energy value per serving

• Calories: 241.4
• Proteins: 6.4g
• Fats: 9.8g
• Carbohydrates: 31.9g

Ingredients

• Chicken egg: 3 pc
• Sugar: 200 g
• Natural yoghurt: 150 ml
• Cottage cheese: 150 g
• Wheat flour: 220 g
• Baking powder: 1 tsp
• Vanilla sugar: 1 tsp
• Butter: 100 g
• Raisin: to taste

Cooking steps

1. First, beat the eggs,

   Required ingredients:

   • Chicken egg: 3 pieces

2. Then add sugar and vanilla sugar.

   Required ingredients:

   • Sugar: 200 g
   • Vanilla sugar: 1 teaspoon

3. Next, we add yogurt and cottage cheese.

   Required ingredients:

   • Natural yoghurt: 150 ml
   • Cottage cheese: 150 g

4. Melt the butter, let it cool slightly, and add it to the mixture.

   Required ingredients:

   • Butter: 100 g

5. Mix the flour with the baking powder and gradually add it.

   Required ingredients:

   • Wheat flour: 220 g
   • Baking powder: 1 teaspoon

6. Finally, we add the raisins.

   Required ingredients:

   • Raisin:  to taste

7. Preheat the oven to 190 degrees, bake for 30 minutes.