Chocolate Salami

8 servings

180 minutes

Candied fruits, nuts, condensed milk, rum and chocolate are optional, but it is this mixture that makes this dessert amazing.

Energy value per serving

• Calories: 623.7
• Proteins: 7.9g
• Fats: 41.7g
• Carbohydrates: 53.4g

Ingredients

• Butter: 250 g
• Dark chocolate: 100 g
• Condensed milk: 200 g
• Sugar: 50 g
• Cookie: 200 g
• Cocoa powder: 4 tbsp
• Vanillin: pinch
• Rum: 2 tbsp
• Candied orange peel: 1 pc
• Nuts: 5 tbsp
• Powdered sugar: 30 g

Cooking steps

1. Place butter, chocolate, cocoa, sugar, vanillin, and condensed milk in a saucepan and stir while bringing to a boil over medium heat.

   Required ingredients:

   • Butter: 250 g
   • Dark chocolate: 100 g
   • Cocoa powder: 4 tablespoons
   • Sugar: 50 g
   • Vanillin:  pinch
   • Condensed milk: 200 g

2. Grate the zest of 1 orange on a fine grater — just the peel (the white part adds bitterness). Chop the nuts finely. Crumble the cookies into pieces of varying sizes (from very small, 'dust', to fairly large, up to 7 mm in diameter). Mix all 3 ingredients.

   Required ingredients:

   • Candied orange peel: 1 piece
   • Nuts: 5 tablespoon
   • Cookie: 200 g

3. Pour everything into a saucepan and mix well. You may need more cookies: the mixture should be thick enough.

   Required ingredients:

   • Cookie: 200 g

4. Place the mixture in the refrigerator for 10-15 minutes to thicken slightly. Then cut out 2 squares of baking paper, divide the mass into two parts and spread each on a sheet of paper, shaping it into a sausage and rolling it in the paper, sealing the ends (twisting or securing with clips) and leave in the refrigerator for at least 2 hours until fully set.

5. When the salami is completely hardened, sprinkle it with powdered sugar through a sieve and rub it with your hands.

   Required ingredients:

   • Powdered sugar: 30 g