Creamy Lemon Meringue Pie

8 servings

50 minutes

Creamy lemon meringue pie is an elegant embodiment of French pastry art. Its base is a tender honey cake soaked in vibrant lemon cream, balancing the sweetness of condensed milk with the refreshing tartness of citrus. The light airy meringue, baked to a golden hue, adds a textural play—crisp on top and silky soft inside. This dessert embodies sophistication and a festive atmosphere: it is perfect for both a romantic dinner and a family tea gathering. Historically inspired by the French lemon tart, it gained its uniqueness through the cream's softness and honey cake. The flavor of this pie is a harmony of lightness and richness, where each pleasure intertwines with the next note of taste.

Energy value per serving

• Calories: 323.2
• Proteins: 8.1g
• Fats: 9.6g
• Carbohydrates: 52.1g

Ingredients

• Chicken egg: 3 pc
• Condensed milk: 400 g
• Lemon juice: 0.5 glass
• Honey cakes: 1 pc
• Cream of tartar: 0.3 tsp
• Sugar: 0.3 glass

Cooking steps

1. Preheat the oven to 180°.

2. In a medium bowl, beat the egg yolks; mix in the condensed milk, lemon, and lemon zest.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Condensed milk: 400 g
   • Lemon juice: 0.5 glass

3. Pour the obtained mixture onto the cake base.

   Required ingredients:

   • Honey cakes: 1 piece

4. In a small bowl, beat the egg whites with cream of tartar until foamy. Gradually add sugar until the foam becomes thick (but not dry).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cream of tartar: 0.3 teaspoon
   • Sugar: 0.3 glass

5. Spread the meringue over the pie surface, carefully sealing the edges of the crust.

6. Bake for 15 minutes.

7. Cool before serving.