Indian ice cream kulfi

3 servings

120 minutes

Indian ice cream. It is so different from what we are used to, but its taste is impossible to forget!

Energy value per serving

• Calories: 386.3
• Proteins: 14.6g
• Fats: 20.7g
• Carbohydrates: 36.8g

Ingredients

• Milk: 1 l
• Cardamom pods: 8 pc
• Sugar: 3 tbsp
• Crushed pistachios: 50 g

Cooking steps

1. Pour the milk into a thick-bottomed pot, add the crushed cardamom pods, and bring the milk to a boil. Reduce the heat to the minimum and simmer the milk for about two hours. About one-third of the initial mass should remain.

   Required ingredients:

   • Milk: 1 l
   • Cardamom pods: 8 pieces

2. Add sugar and boil for another 5 minutes, then strain the milk. Add pistachios and mix well. Let the milk cool and pour it into a container suitable for freezing.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Crushed pistachios: 50 g

3. Place the kulfi in the freezer. After about an hour, take it out and whip with a mixer to avoid ice crystals. Return to the freezer. Repeat whipping one or two more times. After that, pour the kulfi into molds and freeze.

4. Before serving, dip the kulfi mold in hot water, place it on a plate, and sprinkle with chopped pistachios.

   Required ingredients:

   • Crushed pistachios: 50 g