Mint Strawberry Muffins
12 servings
45 minutes
Mint muffins with strawberries are an amazing combination of fresh mint and the sweetness of ripe strawberries, wrapped in tender dough. This dessert originated in American cuisine, where muffins are an integral part of morning breakfasts and cozy family gatherings. The refreshing aroma of mint adds sophistication to the baked goods, while juicy pieces of strawberries provide a pleasant sweet-sour note. The airy texture of the muffins creates a sense of lightness, and the chocolate decoration adds a touch of luxury. These muffins are perfect for summer tea parties; they can be served as a standalone dessert or paired with a scoop of vanilla ice cream. With their harmonious balance of flavors, they will appeal to both lovers of classic sweet pastries and those seeking fresh gastronomic experiences.
1
Preheat the oven to 200 degrees (mark 6).
2
Mix flour with baking powder and sugar in a large bowl.
- Wheat flour: 220 g
- Cane sugar: 220 g
3
Beat the eggs separately with milk (you can use a mixer). Melt the butter (for example, in the microwave) and pour it into the egg mixture. Beat again.
- Chicken egg: 3 pieces
- Milk: 150 ml
- Butter: 100 g
4
Combine both mixtures, dry and liquid, add a few drops of mint extract, and mix well (you can also use a blender).
- Mint extract: 1 ml
5
Cut the strawberries into small pieces and add them to the batter. Gently mix.
- Strawberry: 200 g
6
Place medium-sized silicone molds in a 12-muffin tray. Fill them with batter, leaving half a centimeter. Bake for about 18 minutes (the muffins should rise well and be slightly browned).
7
After baking, let the muffins cool in the molds for 15 minutes. Then use melted chocolate, chocolate chips, or chocolate sticks to decorate the muffins.
- Dark chocolate: to taste