Little Black Dress Cake
8 servings
60 minutes
The 'Little Black Dress' cake embodies elegance and refined taste. Its name symbolizes classic style, while its flavor combines tenderness and richness. The dense chocolate sponge soaked in creamy luxury offers a rich, velvety taste complemented by the light tartness of fruits—peach and blueberry. This signature dessert is crafted for special moments where every detail matters. It can be served at an exquisite dinner, a romantic evening, or a festive event. The flavor unfolds gradually, leaving a lingering note of refined sweetness. The balanced combination of ingredients makes the cake versatile—it suits both lovers of rich chocolate and connoisseurs of delicate fruit notes.
1
Preheat the oven to 160–165°C. Grease the mold with butter.
- Butter: 120 g
2
Melt butter (85 g) with chocolate (85 g) and let it cool slightly.
- Butter: 120 g
- Dark chocolate 70%: 285 g
3
Mix flour (140 g), cocoa powder, sugar, salt (0.5 tsp), baking soda, and baking powder in a large bowl with a whisk.
- Wheat flour: 1 tablespoon
- Cocoa powder: 30 g
- Sugar: 150 g
- Salt: 1 teaspoon
- Soda: pinch
- Baking powder: 1 teaspoon
4
Mix eggs, milk, yogurt, and vanilla extract separately, then add to the chocolate-butter mixture and mix well.
- Chicken egg: 2 pieces
- Milk: 4 tablespoons
- Natural yoghurt: 150 ml
- Vanilla extract: 1 teaspoon
5
Combine liquid and dry ingredients, knead a smooth dough with the consistency of thick sour cream. Do not mix for long!
6
Place the dough in the prepared mold, smooth it out, and put it in the oven.