Baku kurabye

4 servings

30 minutes

Baku kurabye is a hit of Soviet confectioneries, a universal type of cookie for the entire Mediterranean and Middle East. The distinctive feature of Baku kurabye is the presence of jam in the center of a shortcrust pastry rose . The dough itself is not too sweet according to this recipe, because the jam, which is already cloying in itself, is ultimately responsible for this sweet taste.

Energy value per serving

• Calories: 417.6
• Proteins: 5.3g
• Fats: 21.1g
• Carbohydrates: 50.3g

Ingredients

• Wheat flour: 160 g
• Powdered sugar: 40 g
• Egg white: 1 pc
• Vanilla pod: 1 pc
• Butter: 100 g
• Apple jam: 100 g

Cooking steps

1. Mix room temperature butter with powdered sugar.

   Required ingredients:

   • Butter: 100 g
   • Powdered sugar: 40 g

2. Add the egg whites and flour. Remove the seeds from the vanilla pod and add them to the dough.

   Required ingredients:

   • Egg white: 1 piece
   • Wheat flour: 160 g
   • Vanilla pod: 1 piece

3. Transfer the dough to a piping bag and squeeze out small cookies onto the baking sheet.

4. Make a dent in the center of each cookie with your finger, and squeeze jam into it using a piping bag. Bake the cookies for 12 minutes at 220 degrees.

   Required ingredients:

   • Apple jam: 100 g