Curd and banana pie with cherries

4 servings

60 minutes

Cottage cheese-banana pie with cherries is a delicate treat that combines the freshness of fruits and an airy texture. Its history roots back to European cuisine, where cottage cheese, bananas, and berries come together to create a harmonious flavor. The sweetness of honey, the lightness of Greek yogurt, and the softness of bananas perfectly complement the tart notes of cherries. The pie is prepared in a water bath, which keeps it surprisingly moist and tender. It is perfect for cozy home evenings as well as for a morning breakfast with a cup of coffee. It reveals its best after overnight cooling when the aromas fully meld together. This dessert embodies comfort and the simple joys of life.

Energy value per serving

• Calories: 421.6
• Proteins: 26.7g
• Fats: 9.9g
• Carbohydrates: 58.4g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Greek yogurt: 120 g
• Honey: 20 g
• Wheat flour: 60 g
• Baking powder: 5 g
• Bananas: 3 pc
• Cherry: 250 g

Cooking steps

1. Beat the cottage cheese and yogurt with sugar, add eggs, and beat again.

   Required ingredients:

   • Cottage cheese: 400 g
   • Greek yogurt: 120 g
   • Honey: 20 g
   • Chicken egg: 2 pieces

2. Add flour and mix.

   Required ingredients:

   • Wheat flour: 60 g
   • Baking powder: 5 g

3. Add banana puree to the cottage cheese-yogurt mixture and whip everything together.

   Required ingredients:

   • Bananas: 3 pieces

4. Thaw the cherries, drain the juice into them, and add to the dough.

   Required ingredients:

   • Cherry: 250 g

5. Bake in a preheated oven at 160 degrees for about an hour in a water bath.

6. Cool the finished pie (better to leave it in the fridge overnight).