Homemade chocolate
5 servings
60 minutes
Homemade chocolate is the embodiment of coziness and warm memories. Its history traces back to the European tradition of making sweets from accessible ingredients. The thick, rich taste of cocoa harmoniously complements the creamy texture of butter and the sweetness of vanilla sugar. This chocolate can be served as small candies or used as a base for a hot drink. Adding nuts makes it even more exquisite. Perfect for cozy evenings and festive moments, it is easy to prepare and allows for flavor experimentation. Enjoy this simple yet magnificent treat!
1
Mix cocoa and sugar. Add 1 tablespoon of milk and stir until smooth. Pour in the remaining milk. Place the pot over medium heat and bring to a boil, stirring continuously.
- Cocoa powder: 5 tablespoon
- Sugar: 6 tablespoons
- Milk: 5 tablespoon
- Milk: 5 tablespoon
2
After the cocoa boils, add the butter, reduce the heat to low, and bring the mixture to a boil.
- Butter: 50 g
3
Remove the pot from the heat and sift in the flour through a fine sieve. Once the flour is fully dissolved, bring it back to a boil.
- Wheat flour: 1 teaspoon
4
Remove from the stove and let it cool slightly. Add vanilla sugar and mix thoroughly.
- Vanilla sugar: 0.3 teaspoon
5
Pour the chocolate into ice molds, greasing them with butter beforehand.
- Butter: 50 g
6
You can add any chopped nuts to the chocolate if you wish.
- Nuts: to taste