Baked apples with pumpkin, raisins, walnuts and cinnamon
6 servings
30 minutes
Baked apples with pumpkin, raisins, walnuts, and cinnamon are a cozy treat filled with the aromas of autumn and home warmth. This dessert has roots in European cuisine where baked apples traditionally served as a simple yet elegant delicacy. The sweetness of raisins, the softness of pumpkin, the crunch of nuts, and the spicy depth of cinnamon create a harmonious flavor combination. When baked, the apples become tender and their filling caramelizes, filling the home with a cozy scent. This dish is perfect for both everyday tea time and festive tables. It can be served with a spoonful of honey or a scoop of vanilla ice cream to enhance its rich flavor.
1
Wash the apples. Cut a hole in the apple with a knife. Then scoop out the core with all the seeds and partitions using a spoon. The main thing is not to puncture the apple.
- Apple: 6 pieces
2
Cut the pumpkin into small cubes. Soak the raisins in boiling water for a few minutes. Mix the sugar with cinnamon. Chop the nuts with a knife.
- Pumpkin: 100 g
- Raisin: to taste
- Sugar: 6 tablespoons
- Cinnamon: to taste
- Walnuts: to taste
3
Fill the apple with a bit of pumpkin, nuts, and raisins. Sprinkle with sugar and add more pumpkin, nuts, and raisins as much as fits. Top with sugar.
- Pumpkin: 100 g
- Walnuts: to taste
- Raisin: to taste
- Sugar: 6 tablespoons
- Pumpkin: 100 g
- Walnuts: to taste
- Raisin: to taste
- Sugar: 6 tablespoons
4
Place everything in a deep dish lined with parchment. Bake for 30 minutes at 180 degrees.