Lime Cake
8 servings
60 minutes
Lime cake is a true delight for lovers of refreshing citrus pastries. Its origins trace back to European cuisine, where lime is often used to add a subtle tartness to desserts. This cake combines the delicate texture of buttery batter with the vibrant aroma of fresh lime. The flavor is a balance of sweetness and tangy zest, while its moist structure makes it particularly enjoyable. Lime cake pairs perfectly with morning coffee or a cup of fragrant tea and complements friendly gatherings beautifully. It brings a sense of freshness, reminiscent of warm days and a light sea breeze. It is quick and easy to prepare, and its golden crust and airy crumb make it a centerpiece for any table.
1
First, we take the lime, wash it well, and grate the zest on a fine grater.
- Lime: 2 pieces
2
Beat softened butter and sugar in a bowl at maximum mixer speed until the sugar dissolves.
- Butter: 200 g
- Sugar: 150 g
3
Then, add the eggs one by one to the mixture, mixing thoroughly with a mixer.
- Chicken egg: 4 pieces
4
Then gradually add flour and zest, mixing well with a mixer. The dough becomes thick, sticks to the spoon, and shines.
- Wheat flour: 200 g
- Lime: 2 pieces
5
Preheat the oven to 180 degrees.
6
Grease the muffin molds with butter and pour the batter into them.
7
We bake in the oven, check readiness with a toothpick (inserted and removed, if the toothpick is clean, the cake is ready).