Quince tatlysi (Quince in syrup in Turkish style)
5 servings
120 minutes
Quince tatlısı is a true embodiment of Eastern sophistication. This dessert, originating from Turkey, is made from fragrant quince baked in syrup with wine, cinnamon, and cloves. Quince acquires a rich caramel-fruity flavor during cooking, while the spices add warmth and depth. During baking, the fruits become soft while retaining their natural sweetness and absorbing a noble wine hue. Quince tatlısı pairs perfectly with rich sour cream, creating a contrast of textures—the velvety tenderness complements the fruit's tartness. This dish is not just a dessert but true gastronomic magic to be enjoyed on cozy evenings while savoring each bite and immersing oneself in the richness of flavor nuances. Historically, quince has been valued in the East for its beneficial properties and ability to adorn any feast.
1
Peel the quince, cut it in half. Remove the cores and keep the seeds.
- Quince: 5 piece
- Sour cream: to taste
2
Boil the peeled skin with the bones in a small amount of water (reduce to 1 cup).
- Water: 0.5 glass
3
Preheat the oven to 200 degrees, place the quince cut side up on a baking sheet covered with foil, sprinkle sugar into each half, and drizzle with two tablespoons of wine. Wrap the fruits in foil and pour water from the skin and seeds onto the baking sheet. Place in the oven for one to one and a half hours (the quince should become soft). Five minutes before it's done, unwrap the foil and brown the cut sides.
- Quince: 5 piece
- Sugar: 1.5 glass
- Cahors: 10 tablespoons
- Water: 0.5 glass
4
Serve with thick sour cream.
- Sour cream: to taste