Fig Muffins

6 servings

20 minutes

Fig muffins are a refined combination of airy dough and the delicate sweetness of figs. Their history traces back to European cuisine, where simple yet elegant desserts are valued for their balance of flavor and texture. Fig adds fruity richness while olive oil provides a light velvetiness. The vanilla aroma enhances the sweetness, creating a harmony of flavors. These muffins are perfect with morning coffee or evening tea, and an extra touch of chocolate gives them a luxurious accent. They can be served as a standalone dessert or paired with light cream, fruits, or nuts. The simplicity of preparation makes them accessible even for novice cooks, while their exquisite taste captivates true gourmets.

Energy value per serving

• Calories: 493.4
• Proteins: 6.2g
• Fats: 22.8g
• Carbohydrates: 66.6g

Ingredients

• Fig: 1 pc
• Milk: 1 glass
• Wheat flour: 250 g
• Chicken egg: 1 pc
• Sugar: 200 g
• Baking powder: pinch
• Vanilla: pinch
• Olive oil: 6 tbsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the figs into small cubes.

   Required ingredients:

   • Fig: 1 piece

3. Mix the flour with the baking powder.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder:  pinch

4. Beat sugar with eggs using a mixer until light and fluffy.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 200 g

5. Pour in the milk and whisk for a few more seconds.

   Required ingredients:

   • Milk: 1 glass

6. Add 6 tablespoons of olive oil, vanilla extract with figs, and mix everything.

   Required ingredients:

   • Vanilla:  pinch
   • Olive oil: 6 tablespoons

7. Add flour with baking powder and knead the dough.

8. Grease the baking molds with the remaining olive oil and place the dough in them.

   Required ingredients:

   • Olive oil: 6 tablespoons

9. Bake in a preheated oven for 20 minutes.

10. You can pour chocolate on top.