Chocolate pie with pears
8 servings
120 minutes
Pear chocolate pie is an exquisite dessert from French cuisine that combines the rich taste of dark chocolate with the delicate sweetness of pears. The French value flavor balance, and this pie embodies their culinary art: the dense chocolate dough is enriched with the aroma of cinnamon and nuts, creating depth of flavor. Moist, soft slices of pear contrast harmoniously with the rich texture of the dough, making each bite unforgettable. It is served as a refined treat with coffee or tea and can also be an elegant finish to dinner. This pie is wonderful when served warm, keeping the chocolate base soft and the pears juicy. A perfect choice for lovers of fruit-flavored desserts!
1
Melt chocolate with butter in a water bath, add cocoa. Let it cool.
- Dark chocolate: 75 g
- Butter: 125 g
- Cocoa: 1 tablespoon
2
Toast the nuts in a dry pan and chop them finely. Combine flour, baking powder, sugar, eggs, cream, melted chocolate, cinnamon, and nuts, and mix everything thoroughly with a mixer (add ingredients gradually).
- Walnuts: 75 g
- Wheat flour: 250 g
- Baking powder: 4 teaspoons
- Sugar: 200 g
- Chicken egg: 4 pieces
- Cream: 125 ml
- Dark chocolate: 75 g
- Cinnamon: to taste
3
Place the pears in a colander to drain the juice. Dry with a paper towel and cut into thin slices.
- Canned Pears in Light Syrup: 400 g
4
Grease the baking tray with oil, line it with parchment, and grease it again. Spread the dough and smooth it out. Place the pears on top. Bake in a preheated oven at 180 degrees for 40 minutes.
- Butter: 125 g
- Canned Pears in Light Syrup: 400 g