Chocolate Cupcakes with Chocolate Glaze

12 servings

60 minutes

Chocolate cupcakes with chocolate glaze are a true delight for dessert lovers. Their recipe is inspired by the traditions of Russian cuisine, where simplicity and rich flavor play a key role. With a combination of cocoa, vanilla sugar, and a delicate chocolate coating, these cupcakes have a deep, velvety taste. The moist texture of the batter harmoniously complements the gentle chocolate glaze, creating an exquisite treat perfect for cozy family tea times or festive gatherings. They require no complex ingredients but their aroma and flavor can captivate anyone. A wonderful choice for both everyday days and special occasions!

Energy value per serving

• Calories: 399.7
• Proteins: 6.9g
• Fats: 16.3g
• Carbohydrates: 57.8g

Ingredients

• Wheat flour: 500 g
• Sugar: 160 g
• Cocoa: 100 g
• Vanilla sugar: 10 g
• Salt: 0.5 tsp
• Baking powder: 1 tsp
• Soda: 1 tsp
• Vinegar: 2 tsp
• Vegetable oil: 100 ml
• Water: 430 ml
• Chocolate: 200 g
• Milk: 3 tbsp
• Confectionery decorations: to taste

Cooking steps

1. Mix flour, sugar, vanilla sugar, cocoa, baking soda, and baking powder well in a large bowl.

   Required ingredients:

   • Wheat flour: 500 g
   • Sugar: 160 g
   • Cocoa: 100 g
   • Vanilla sugar: 10 g
   • Baking powder: 1 teaspoon
   • Soda: 1 teaspoon

2. Add vinegar and sunflower oil to the resulting mixture. Mix well.

   Required ingredients:

   • Vinegar: 2 teaspoons
   • Vegetable oil: 100 ml

3. Add water to the dough. This should be done gradually while constantly stirring the dough.

   Required ingredients:

   • Water: 430 ml

4. Place the dough in the muffin molds.

5. Send the cupcakes to a preheated oven at 170 degrees for 25 minutes.

6. Melt chocolate in a water bath and decorate the cupcakes.

   Required ingredients:

   • Chocolate: 200 g
   • Confectionery decorations:  to taste