Summer pie with berries
8 servings
120 minutes
Summer berry pie is the embodiment of freshness and lightness in Russian cuisine, created for warm days and cozy evenings. Its roots trace back to traditional home recipes where simple ingredients transform into a true work of art. The delicate dough infused with the aroma of buttery margarine creates the perfect base for juicy berries whose sweet-tart palette unfolds under an airy meringue topping. Due to its versatility, the pie can be made with any seasonal or frozen berries, providing enjoyment year-round. The crunchy crumble completes the ensemble, adding textural pleasure in every bite. This dessert not only delights the taste but also fills the home with the scent of summer, reminding of family gatherings and traditions of Russian cooking.
1
Separate the whites from the yolks.
- Chicken egg: 4 pieces
2
In a bowl, mix margarine, egg yolks, baking soda, and add 3 cups of flour. Knead the dough, wrap it in film, and refrigerate for half an hour.
- Margarine: 200 g
- Chicken egg: 4 pieces
- Soda: pinch
- Wheat flour: 4 glasss
3
Whip the egg whites with a cup of sugar until peaks form.
- Chicken egg: 4 pieces
- Sugar: 1 glass
4
Mix 1/3 of the dough with flour, as much as needed, until crumbly.
- Wheat flour: 4 glasss
5
Spread 2/3 of the dough on a greased baking sheet, top with any berries, frozen ones can be used out of season. Distribute whipped egg whites over the berries. Sprinkle with the prepared crumbs on top. Place in the oven at 200 degrees until desired browning.
- Wheat flour: 4 glasss
- Fresh berries: to taste
- Chicken egg: 4 pieces
6
Serve chilled.