Candied Zest

3 servings

30 minutes

Candied zest is a refined treat of Italian cuisine filled with the sunny freshness of citrus fruits. This recipe has roots in Mediterranean traditions where lemon and orange zest is used not only in desserts but also to add brightness to various dishes. During preparation, the fruit peel soaks in sweet syrup, transforming into delicate, crunchy pieces with a harmonious balance of sweet and sour flavor. Perfect for decorating pastries, adding to tea, or simply enjoying its light caramel texture. Candied zest imparts a unique aroma to food and makes it more sophisticated.

Energy value per serving

• Calories: 356.5
• Proteins: 2.9g
• Fats: 0.5g
• Carbohydrates: 86.3g

Ingredients

• Lemon: 3 pc
• Oranges: 3 pc
• Sugar: 1 glass
• Water: 125 ml

Cooking steps

1. In a medium-sized pot, combine 1 cup of sugar and 1/4 cup of water. Stir over heat until the sugar dissolves, but do not boil.

   Required ingredients:

   • Sugar: 1 glass
   • Water: 125 ml

2. Add the sliced peels of lemons and oranges. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes.

   Required ingredients:

   • Lemon: 3 pieces
   • Oranges: 3 pieces

3. Remove from heat and cool. Dry the zest, keeping the syrup.

   Required ingredients:

   • Lemon: 3 pieces
   • Oranges: 3 pieces