Sour cream biscuits

4 servings

60 minutes

Sour cream cookies are a delicate and airy treat rooted in Russian home baking traditions. They are characterized by softness and a light crumbly texture due to the combination of sour cream, margarine, and eggs in the dough. A light sweetness complemented by a vanilla aroma makes them an ideal snack for tea or coffee. This recipe is simple yet carries a special coziness reminiscent of family gatherings and childhood. Cookies can be shaped like hearts, adding to their appeal. Their golden crust and soft structure create a perfect balance of flavor and texture, while the sugar sprinkle adds pleasant sweetness. A wonderful choice for those who appreciate homemade baked goods with heartfelt warmth.

Energy value per serving

• Calories: 564.7
• Proteins: 10.9g
• Fats: 28.2g
• Carbohydrates: 68g

Ingredients

• Chicken egg: 2 pc
• Sugar: 0.5 glass
• Margarine: 100 g
• Salt: to taste
• Slaked soda: pinch
• Vanilla: to taste
• Sour cream: 100 g
• Wheat flour: 1.5 glass

Cooking steps

1. Knead a soft dough (so it doesn't stick to your hands), roll it out not too thin, cut out hearts, and sprinkle with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass
   • Margarine: 100 g
   • Salt:  to taste
   • Slaked soda:  pinch
   • Vanilla:  to taste
   • Sour cream: 100 g
   • Wheat flour: 1.5 glass

2. Bake at 180 degrees until lightly browned. Then the cookies will be tasty, soft, and crumbly!

   Required ingredients:

   • Sugar: 0.5 glass