Quick Khachapuri in a Frying Pan
4 servings
20 minutes
Quick khachapuri in a pan is a modern interpretation of the traditional Georgian dish, created for those who appreciate rich flavor and simplicity in cooking. Khachapuri is a symbol of Georgian cuisine, embodying warmth and hospitality. This recipe allows you to create a fragrant, golden treat in just a few minutes. A mixture of sour cream, cheese, eggs, and flour forms a tender dough, while fresh dill adds a light zest. Fried in oil, khachapuri acquires an appetizing golden crust with a melting cheesy filling inside. It's the perfect option for a quick breakfast or cozy family dinner. Serve it hot with fresh vegetables or your favorite sauces and enjoy the taste of the Caucasus in every bite!
1
We mix everything with a mixer.
- Sour cream: 200 g
- Hard cheese: 200 g
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
- Dill: 1 bunch
2
Heat the pan and fry on oil on both sides.