Bruschetta Dolce

8 servings

15 minutes

Bruschetta dolce is a refined dessert of Italian cuisine, where juicy cherry berries caramelized in butter and balsamic vinegar meet crispy slices of fragrant cake. This combination of sweetness, light acidity, and the nutty flavor of roasted hazelnuts creates a harmonious taste reminiscent of warm summer evenings on the Italian coast. The complementary note of Nutella® adds special depth and a velvety texture to each piece. Bruschetta dolce is not just a dessert but a true delight that pairs perfectly with cozy gatherings over strong espresso or as an elegant finish to a festive dinner.

Energy value per serving

• Calories: 530.7
• Proteins: 7.5g
• Fats: 34.3g
• Carbohydrates: 49.3g

Ingredients

• Cherries: 220 g
• Butter: 50 g
• Brown sugar: 30 g
• Salt: pinch
• Balsamic vinegar: 10 ml
• Cupcake: 16 pc
• Nutella®: 3 tbsp
• Olive oil: to taste
• Roasted hazelnuts: 30 g

Cooking steps

1. Remove the pits from the cherries and cut them into quarters. In a saucepan, melt the butter and sauté the berries for a minute, sprinkle with sugar, mix and remove from heat. Pour in vinegar, add salt and transfer to a bowl. Let cool.

   Required ingredients:

   • Cherries: 220 g
   • Butter: 50 g
   • Brown sugar: 30 g
   • Salt:  pinch
   • Balsamic vinegar: 10 ml

2. Sprinkle slices of classic cake without filling with olive oil and grill them. Then spread half a teaspoon of Nutella, top with about one and a half teaspoons of cherry mixture, and sprinkle with crushed hazelnuts.

   Required ingredients:

   • Cupcake: 16 pieces
   • Nutella®: 3 tablespoons
   • Cherries: 220 g
   • Roasted hazelnuts: 30 g
   • Olive oil:  to taste