Mandarin Cake
7 servings
80 minutes
Mandarin cake is a sunny delight with an Italian accent. Its origin is linked to the Mediterranean baking tradition, where citrus fruits add a refreshing tang and subtle aroma to pastries. This cake combines the tenderness of airy dough with the rich flavor of ripe mandarins. Their natural sweetness harmoniously complements the creamy texture, creating a balance between softness and juiciness. Infused with the warmth of home cooking, it is perfect for cozy tea times, friendly gatherings, or festive treats. The ease of preparation makes it a favorite recipe for both experienced bakers and beginners. Served with a cup of fragrant tea or coffee, its citrus notes awaken feelings of joy and comfort.
1
Wash the mandarins well, pour boiling water over them, and let them sit for 5-10 minutes.
- Tangerines: 8 pieces
2
Beat the eggs with sugar, add a packet of vanilla sugar, then 1 teaspoon of baking soda, quenched with vinegar.
- Chicken egg: 3 pieces
- Sugar: 3 glasss
- Soda: 1 teaspoon
3
Chop the soft margarine (1 pack) finely and add it to the egg mixture.
- Margarine: 250 g
4
We mix everything with a mixer, then add 3 cups of flour. We knead the dough with a wooden spoon.
- Wheat flour: 3 glasss
5
Chop the mandarins with a blender and mix with the main dough.
- Tangerines: 8 pieces
6
Grease the cake pan with butter and lightly dust with flour.
7
Bake for about an hour at 250 degrees.