Cottage cheese and coconut cakes

4 servings

20 minutes

Cottage cheese-coconut pastries are a delicate dessert that combines the creamy texture of cottage cheese with an exotic hint of coconut. Their origin traces back to American baking traditions, where light and airy sweets are popular. The taste of these pastries surprises with a harmony of softness and light sweetness, while the coconut flakes give them a pleasant nutty aroma. They are perfect for morning tea or as a light dessert after a hearty dinner. They can be complemented with cocoa, chocolate, or powdered sugar for even more flavor variety. Their simplicity in preparation makes them ideal for family gatherings or cozy evenings.

Energy value per serving

• Calories: 206
• Proteins: 13.9g
• Fats: 13.1g
• Carbohydrates: 10.7g

Ingredients

• Cottage cheese: 200 g
• Chicken egg: 2 pc
• Coconut flakes: 3 tbsp
• Sugar: 2 tbsp

Cooking steps

1. Mash the cottage cheese with sugar and egg, add coconut flakes and mix well. Place the cottage cheese mixture into molds (I have silicone ones) and put them in a preheated oven.

   Required ingredients:

   • Cottage cheese: 200 g
   • Chicken egg: 2 pieces
   • Coconut flakes: 3 tablespoons
   • Sugar: 2 tablespoons

2. Bake for 15 minutes at 180 degrees. Let the pastries cool and remove from molds. Can be sprinkled with cocoa, powdered sugar, or grated chocolate.