Fruit Pie
4 servings
30 minutes
Fruit pie is a true delight that combines airy dough and juicy fruit filling. This recipe has roots in Russian cuisine, where such pies have long been a symbol of hospitality and family warmth. The tender dough made from eggs, flour, and sour cream acquires a golden crust in the oven, while fruits like cherries, strawberries or kiwi with banana provide freshness and natural sweetness. The pie is soft and moist with a subtle tartness from the fruits perfectly complemented by the light sweetness of the dough. It can be served as a dessert with tea or used as a festive treat. The simplicity of preparation makes this recipe accessible even for beginners, while the richness of flavor turns it into a favorite delicacy for the whole family.
1
If your fruits are frozen, dip them in cold water to thaw. Preheat the oven to 180 degrees.
2
Mix eggs and sugar in a blender (or by hand).
- Chicken egg: 2 pieces
- Sugar: 1 glass
3
Add soda. Mix.
- Slaked soda: 10 g
4
Add flour, stir once more.
- Wheat flour: 200 g
5
Add 4 tablespoons of sour cream and stir a little more.
- Sour cream 20%: 4 tablespoons
6
Grease the baking dish with butter and sprinkle with semolina (this step is optional; you can also line it with paper, but this way is tastier) and pour part of the batter into the dish.
7
Lay out the berries. Combinations can be kiwi with banana, cherry, or strawberry.
- Fruits: 200 g
8
Pour the remaining batter and bake for 15-20 minutes until golden brown.