Two-color pie with sour cream for tea

12 servings

60 minutes

Two-tone pie with sour cream is a true embodiment of Russian home baking, where the simplicity of ingredients transforms into an exquisite dessert. The history of such pies goes back centuries when housewives created wonders with available products. This pie captivates with its visual contrast – airy layers of light and chocolate dough intertwine in harmony. The delicate sour cream adds special juiciness, making each piece melt in the mouth. A light cocoa sprinkle completes the image, giving a subtle chocolate hue to the taste. Such a pie is perfect for a cozy tea time when you crave something sweet yet unobtrusive. Due to its simplicity in preparation, it will become a favorite recipe even for novice cooks.

Energy value per serving

• Calories: 287.6
• Proteins: 6.2g
• Fats: 8.7g
• Carbohydrates: 46.2g

Ingredients

• Chicken egg: 3 pc
• Kefir: 1 glass
• Sugar: 1.5 glass
• Wheat flour: 2 glass
• Slaked soda: 0.5 tsp
• Sour cream: 500 g
• Cocoa: 1 tbsp

Cooking steps

1. Beat eggs, kefir, 1 cup of sugar, baking soda, and 2 cups of flour well with a mixer. The batter should be like thick sour cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Kefir: 1 glass
   • Sugar: 1.5 glass
   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 2 glasss

2. Divide the dough into 2 equal parts, adding 1 tablespoon of cocoa to one.

   Required ingredients:

   • Cocoa: 1 tablespoon

3. Bake 2 layers, cool them down, and cut each into 2 parts.

4. Whip 500 g of sour cream and 100 g of sugar.

   Required ingredients:

   • Sour cream: 500 g
   • Sugar: 1.5 glass

5. Spread cream on the layers and alternate by color.

6. Sprinkle cocoa on top.

   Required ingredients:

   • Cocoa: 1 tablespoon

7. Let it steep for at least 3 hours.